The Professional Chef – hardcover The Culinary Institute of America (CIA)
USD 15.00 USD
Specifications
| Release Year | 2001 |
| Country Of Origin | United States |
| ISBN | 9780471382577 |
| Book Title | Professional Chef |
| Item Length | 11.2 in |
| Publication Year | 2001 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.9 in |
| Features | Revised |
| Genre | Cooking |
| Item Weight | 108.2 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 1056 Pages |
What stands out about this activity book is how it combines art and logic.
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